Let me tell you something – choosing a taco catering menu seems easy, right? Just pick some tacos and you’re done! Well, not quite. After helping dozens of friends plan their events, I’ve seen some pretty rough situations that could’ve been avoided. Trust me, you must check out our taco catering menu, you don’t want your guests leaving hungry or your wallet crying!
- Going Too Basic With Your Menu Options
You know what drives me crazy? When people just stick to ground beef and chicken tacos. Look, I get it – playing it safe feels comfortable. But here’s the thing: your vegetarian friend Jane might end up nibbling on tortilla chips all night, and your foodie cousin Mike who came all the way from Chicago might feel a bit underwhelmed.
Instead, try this: Mix in some interesting proteins like grilled fish, shrimp, or marinated portobello mushrooms. And don’t forget about those plant-based folks – roasted cauliflower tacos with chipotle sauce are actually amazing! Plus, when you offer variety, you’re not just feeding people – you’re giving them something to talk about.
- Forgetting About The Extras
Picture this: You’ve got amazing tacos, but there’s barely any toppings or sides. That’s like having a burger without fries – sure, it works, but something’s missing! A lot of people focus so much on the main filling that they completely space out on the supporting cast.
The fix is pretty simple: Make sure you’ve got at least 4-5 toppings (think fresh pico de gallo, guacamole, different salsas – both mild and spicy). And please, don’t skip the sides! Mexican rice, beans, elote (that amazing street corn), and fresh salads can turn your taco bar from “yeah, it’s fine” to “wow, this is awesome!”
- Not Asking The Right Questions
Here’s the biggest mistake I see: People just nod along when talking to caterers without asking crucial questions. Then the day comes, and surprise – there’s no way to keep those tortillas warm, or worse, they run out of food halfway through!
Let me help you out. Ask your caterer these things:
- How do they handle food allergies?
- Do they bring their own serving equipment?
- What’s their plan for keeping everything at the right temperature?
- How many staff members will be there?
- Do they include setup and cleanup?
- What happens if you need more food during the event?
You might feel awkward asking so many questions, but believe me – good caterers actually love clients who care about the details. It helps them do their job better!
By the way, I learned about the importance of asking questions the hard way when I helped plan my sister’s graduation party. The caterer was great, but we forgot to ask about serving utensils – guess who had to make a last-minute run to the store? Not fun!
Remember, taco catering isn’t just about the food – it’s about creating an experience your guests will remember. Take your time, do your homework, and don’t be afraid to ask questions. Your future self (and your guests) will thank you!
